Blueberry Blanket

1 pkg refrigerated crescent rolls
4 oz cream cheese, softened
2 TBL sugar
1/2 cup blueberries
Mix cream cheese and sugar together to blend. Open crescent rolls and seperate into 4 rectangles and pinch together seams so you have 4 complete rectangles.

Spread some cream cheese mixture on the rectangle (stay away from edges) and sprinkle on a few blueberries.

Bring the 4 corners up and over and pinch corners and seams together. Bake 11-13 minutes at 375 degrees.
A few notes:
4 oz cream cheese, softened
2 TBL sugar
1/2 cup blueberries
Mix cream cheese and sugar together to blend. Open crescent rolls and seperate into 4 rectangles and pinch together seams so you have 4 complete rectangles.

Spread some cream cheese mixture on the rectangle (stay away from edges) and sprinkle on a few blueberries.

Bring the 4 corners up and over and pinch corners and seams together. Bake 11-13 minutes at 375 degrees.
A few notes:

3) The second time I made these I used 3 oz of cream cheese and I think that was still a little too much. You could probably get by with using 2 - 2.5 oz of cream cheese and that would allow for more blueberries.