Blueberry Blanket
1 pkg refrigerated crescent rolls
4 oz cream cheese, softened
2 TBL sugar
1/2 cup blueberries
Mix cream cheese and sugar together to blend. Open crescent rolls and seperate into 4 rectangles and pinch together seams so you have 4 complete rectangles.
Spread some cream cheese mixture on the rectangle (stay away from edges) and sprinkle on a few blueberries.
Bring the 4 corners up and over and pinch corners and seams together. Bake 11-13 minutes at 375 degrees.
A few notes:
4 oz cream cheese, softened
2 TBL sugar
1/2 cup blueberries
Mix cream cheese and sugar together to blend. Open crescent rolls and seperate into 4 rectangles and pinch together seams so you have 4 complete rectangles.
Spread some cream cheese mixture on the rectangle (stay away from edges) and sprinkle on a few blueberries.
Bring the 4 corners up and over and pinch corners and seams together. Bake 11-13 minutes at 375 degrees.
A few notes:
1) My only complaint is that this only makes 4 Blueberry Blankets. 2) The recipe calls for the Blueberry Blanket to be topped with sifted powdered sugar. I was in a hurry and forgot to do this and I think that these were sweet enough without the sugar, but it would add to the presentation factor.
3) The second time I made these I used 3 oz of cream cheese and I think that was still a little too much. You could probably get by with using 2 - 2.5 oz of cream cheese and that would allow for more blueberries.