This is my favorite every day bread right now. I love how light and fluffy it turns out, even though it's made with 100% whole wheat. I actually mix other things in with mine from time to time, but the recipe is all wheat. I do add the wheat gluten and usually have to add more flour than she does. I haven't found all the optional ingedients that she suggests, but still have three beautiful loaves every time. I used to be very intimidated by breadmaking (okay I still am sometimes) but this bread has won my heart with it's simplicity. Plus it fills the house with that, oh so amazing, bread baking smell. Enjoy!
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