I just love finding new recipes that are fast, easy and don't require a lot of ingredients. Don't you? Lately I have been growing my collection of recipes and I wanted to share one with you that I am particularly excited about.
I found the recipe for Meat and Cheese Burritos here. I did some tweaking to the recipe...I added pinto beans and whole kernel corn and I left out the salt. I mixed everything in a large bowl and I ended up with 14 burritos. I froze them just like Laura recommended and I have reheated one using the oven and one using the microwave. If you are in a hurry I recommend the microwave as it took less than 3 minutes to go from frozen to yummy in my tummy (I wrapped mine in saran wrap before microwaving so it wouldn't dry out).
Here are the reasons why I am so excited about this recipe:
1) It only took me 30 minutes to make 14 burritos.
2) The burritos work for dinner or for snack and it doesn't take a lot of work to reheat them.
3) My husband can pack these for lunch on days when I don't have leftovers to send with him.
4) They are very tasty!!
If you are curious about how to fold a burrito properly, just google it and you'll find lots of help!